LEBANESE KUBBA STUFFED WITH CHICKEN or MEAT & PINESEEDS:

 

Take the Kubba out of the freezer and remove the inner bag (10 minutes) before cooking.

Half fill a deep pot with oil and heat at medium temperature, place the Kubba in the hot oil and fry for approximately (10 minutes), until it becomes golden. Then, itís ready to eat.

 

 

ENJOY THE DELICIOUS TASTE
BON APPETITE

 

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